Decaf | Whole Bean
12oz / 340g bag
Medium – Dark Roast
Our Decaf Coffee uses the Mountain Water Process of Decaffeination (very similar to Swiss Water). It is a natural process; using the clear, pure water from the glaciers on the highest and most beautiful mountain in Mexico, the Pico de Orizaba or Citlatepetl.
In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which holds the elements of the flavour, so that, during the extraction of the caffeine the beans maintain their original components.